Introduction to Canning: Summer Basics
with Jena Becker
$40
Prepare for summer now by pressure canning ready-to-eat essentials like taco meat and shredded chicken - perfect for when you don’t feel like cooking. It's easier than you think! We'll also go over water bath canning, so you’ll be ready to preserve delicious fruits and jams all season long. If you have a canner you'd like to learn to use, bring it along. Snack and all supplies provided.
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Session 1: May 6th, 2025
Tue from 6:00 - 9:00 pm
