Intro to Pressure Canning
with Jena Becker
$45
Learn the basics of pressure canning and how to safely preserve low-acid foods like taco meat, soups, and stews. This introductory class will guide you through essential techniques, equipment, and safety practices so you can confidently start canning at home.
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Session 1: Apr 28th, 2026
Tue from 5:30 - 8:30 pm
