Intermediate Home Dairy
with Jena Becker
$45
Take your home cheesemaking skills to the next level in this hands-on class! Learn how to make fresh mozzarella and classic cheese curds from start to finish. These simple, delicious recipes can be made right at home using regular store-bought milk—no special equipment required. Perfect for those ready to build confidence and expand their dairy-making skills!
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Session 1: Mar 24th, 2026
Tue from 5:30 - 7:30 pm
